Drunken Fresh Prawns

chinese seafood, chinese shrimp recipes
September 30, 2010 Drunken Fresh Prawns is a dish that is unbelievably cheap and easy to prepare at home. However,  if you were to order it at the restaurant, be prepared to pay at least three times (and usually more) more than it would cost you to prepare it at home. Seafood is always so expensive when it is {Tags: , } {More...}

Cooking chinese beef noodle soup

chinese beef recipes, Chinese Noodles
September 2, 2010 Beef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It is believed to be created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China. In the West, this food may be {Tags: } {More...}

Steamed Crab with Egg White and Shaoxing Wine

Chinese Crab Recipe
September 1, 2010 These Steamed Crab makes a truly satiating dish for a famished soul !  Try out this savory crab  dish for your next meal and if you think you’ve cooked out a masterpiece, you can think of impressing your guests for your next party ! Recipe: Steamed Crab with Egg White and Shaoxing Wine Ingredients for Steamed {Tags: , } {More...}

Chairman Mao’s Red-Braised Pork

chinese pork recipes
August 28, 2010 Chairman Mao’s Red-Braised Pork is a dish that in Hunan is inseparably bound up with the memory of Chairman Mao: Some restaurants call it “The Mao Family’s red-braised pork.” Mao Zedong (Chairman Mao) loved this dish very much, and insisted his Hunanese chefs cook it for him in Beijing. It’s a robust concoction, best eaten with plain {Tags: , , } {More...}

Stir-Fried Whelk with Wine Lees

chinese seafood
August 27, 2010 Stir-Fried Whelk with Wine Lees is a kind of Fujian cuisine. Fujian style cuisine is known to be light but flavourful, umami, soft, and tender, with particular emphasis on showing off and not masking original flavour of the main ingredients. The techniques employed in the cuisine are complex but the results are ideally refined in {Tags: , , , , } {More...}

Lotus Leaf Wraps dim sum (Lo Mai Gai)

chinese chicken recipes, Chinese dim sum
August 23, 2010 We have talked that  Lotus leaf is really wonderful but not as widely used in home-cooking as it should be. So yesterday i have shared how to use the lotus leaf to make steamed chicken—a common Chinese dish: Steamed Chicken in Lotus Leaf. Today, I’d like to share you one of my favorite dim sum in Chinese {Tags: , , } {More...}

Li Hongzhang hotchpotch (Lihongzhang Da Za Hui)

chinese chicken recipes, chinese fish recipes, chinese seafood
August 20, 2010 Li Hongzhang hotchpotch ,alsoLihongzhang Da Za Hui, is a popular Anhui dish named after one of Anhui’s famous personages. This fragrant chicken dish is believed to have been served to American guests when the chef was visiting that country. A number of rare ingredients are used in the preparation, including sea cucumber and magnolia slices. {Tags: , } {More...}

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