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Corned Beef Slices

Corned Beef Slices

Corned Beef Slices, or Salted Beef Slices, is a famous  Hunan Cuisine. It is Salty and delicious. And the meat is soft and richly flavored.

While enjoyed throughout the year, corned beef is a celebrated staple on many St. Patrick’s Day menus.  Corned beef lovers take several different approaches t [Read More…]

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Chairman Mao’s Red-Braised Pork

Chairman Mao's Red-Braised Pork

Chairman Mao’s Red-Braised Pork is a dish that in Hunan is inseparably bound up with the memory of Chairman Mao: Some restaurants call it “The Mao Family’s red-braised pork.” Mao Zedong (Chairman Mao) loved this dish very much, and insisted his Hunanese chefs cook it for him in Beijing. It’s a robus [Read More…]

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Stinky tofu

Stinky tofu

What is stinky tofu and why is it such a popular treat in Hong Kong, Taiwan, Indonesia and Mainland China?

Originated in ancient China, Stinky tofu (also known by its Chinese name, Chou Dofu), which is actually a form of fermented tofu that has a strong odor, is manufactured and prepared in a myri [Read More…]

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Dong’an chicken recipe

Dong'an chicken recipe

Dong’an chicken (other name the vinegar chicken, simplified Chinese: 东安子鸡; pinyin: Dōng’ān Zi Jī) is a Chinese food from the town of Dong’an in Hunan province. It is one of the signature dishes of Hunan cuisine. Hands down in Tang Dynasty, the Dong an chicken  had more than 1200 years history.

Don [Read More…]

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