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Eggplant with Garlic Sauce

Eggplant with Garlic Sauce

After all these healthy recipes for making Chinese food at home are you still craving that saucy, garlicky, spicy eggplant dish found in most Chinese restaurants? The one that is called “eggplant with garlic sauce,” “eggplant Sichuan/Szechwan style” or some such?

Eggplant in garlic sauce is a deli [Read More…]

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Fried Eggplant, chinese style

Fried Eggplant, chinese style

Eggplant is notorious for absorbing a lot of oil when frying, which can make it heavy and soggy. However, I like this chinese style recipe so much because the eggplant is Thickly flavored, and frying at high heat for just a few minutes gives the eggplant time to cook and crisp, but not enough time t [Read More…]

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