- Chinese Noodles
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September 18, 2010
It doesn’t surprise me how often people order cold noodles at Chinese restaurants. What is surprising, though, is how few people make cold noodles at home. It’s incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer. Taste Sweet and spicy, This three shred Cold Noodles is {Tags: Cold Noodles} {More...}
- Chinese Noodles
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July 20, 2010
Dan Dan noodles is a famous and widely popular sichuan dish,which gets its name from the shoulder poles that street hawkers used to carry their edible noodle dishes. There are almost as many different ways of preparing this Szechuan recipe as there are Chinese chefs! Today I’d like to share one that lend itself to this authentic {Tags: Cold Noodles, Sichuan cuisine, street cuisine} {More...}
- Chinese Noodles
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July 10, 2010
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles.Such as Cold Chinese Noodles,also known as Chinese Cold Noodles. Everyone would love this cold noodle which is served with a tangy sauce that is very appetizing especially in the hot summer!Today we are going to talk about {Tags: Cold Noodles} {More...}
