Easy to cook chinese Dumpling recipe

chinese Dumplings(Jiaozi  in chinese), with meat or vegetable fillings, is a traditional chinese food, which is essential during Chinese New Year in Northern China.Chinese Dumplings are also popular in America and all over the world. you can’t go wrong with these delectable treats.

Chinese are Masters in the Art of Making Dumplings.There are various type of dumplings.You can add dumplings to almost any soup or stew or even deep fry them in boiling oil.

chinese Dumpling

Chinese chinese Dumpling Ingredients

1,Chinese chinese Dumpling Filling:
*1 lb. ground pork (or beef)
*6 T. sesame oil
*2 t. sugar
*0.75 t. salt
*0.25 t. pepper
*0.25 lb. cabbage
*1 t. salt
*0.25 lb. chopped green onions
2,Chinese chinese Dumpling Skin:
*3 c. flour
*0.75 c. cold water
*0.5 c. flour (to prevent sticking during kneading)
soy sauce
water
vinegar (white or rice)
garlic (fresh, chopped fine, or powdered)
ginger (fresh, chopped fine, or powdered)
small bowl with water for dipping

Details steps  to make Chinese dumplings

(1). Filling: Mix ground pork, oil, sugar, chop cabbagesalt and pepper until fine. Let sit for 10 minutes; then squeeze out the excess water.
(2). Skin: In a bowl, add water to the flour and knead into smooth dough; let it stand for 10 minutes. Roll the dough into a long baton-like roll and cut it into 50 pieces. Use a rolling pin to roll each piece to a thin circle.
(3). Combine: Place 1 portion of filling in the center of a dough circle. Fold the circle in half and moisten the edges with water. Use index finger and thumb to bring the sides together. The smooth edge will conform to the decreased length of the pleated edge. Pinch the pleats together then pinch to seal. Place the dumpling on a floured tray and repeat this with the remaining dumplings.
(4). Boil: Boil 10 cups of water and add dumplings; gently stir to prevent dumplings from sticking together. Bring to a boil; turn the heat to low and cook for three minutes. When serving, use vinegar, soy sauce, sesame oil, hot bean paste, etc. as dipping sauces.
(5). Serving: Serve the dumplings hot (if you cook them in bamboo baskets you may wish to serve them from it directly at the table) with bowls of soy sauce mixed with red wine vinegar.

Now that you have learned how to make pot-Filling  chinese dumplings, please be sure to view these otherchinese Dumpling recipes.

Copyrights © Chinese cooking
link:/dumplings/easy-to-cook-chinese-dumpling-recipe/
Please indicate the author and link to original source when reproduced!

Leave a Reply

electric bike| best electric bike| electric bikes for adults| e bike| pedal assist bike| electric bikes for sale| electric bike shop| electric tricycle| folding electric bike| mid drive electric bike| electric trike| electric mountain bike| electric bicycle| electric bike review| electric fat bike| fat tire electric bike| women's electric bike |

school| international school of hong kong| international school| school in Hong Kong| primary school| elementary school| private school| UK school| british school| extracurricular activity| Hong Kong education| primary education| top schools in Hong Kong| Preparatory| best international schools hong kong| best primary schools in hong kong| primary school hong kong| private school hong kong| british international school| extra-curricular| school calendars| boarding school| school day| Bursary| British international school Hong Kong| British school Hong Kong| English primary school Hong Kong| English school Hong Kong| International school Hong Kong| School Hong Kong| boarding school Hong Kong| best school in Hong Kong| School fees|