Chinese Food Recipes

chinese Dumplings（Jiaozi  in chinese）, with meat or vegetable fillings, is a traditional chinese food, which is essential during Chinese New Year in Northern China.Chinese Dumplings are also popular in America and all over the world. you can’t go wrong with these delectable treats.

Chinese are Masters in the Art of Making Dumplings.There are various type of dumplings.You can add dumplings to almost any soup or stew or even deep fry them in boiling oil.

Chinese chinese Dumpling Ingredients

1,Chinese chinese Dumpling Filling:
*1 lb. ground pork (or beef)
*6 T. sesame oil
*2 t. sugar
*0.75 t. salt
*0.25 t. pepper
*0.25 lb. cabbage
*1 t. salt
*0.25 lb. chopped green onions
2,Chinese chinese Dumpling Skin:
*3 c. flour
*0.75 c. cold water
*0.5 c. flour (to prevent sticking during kneading)
soy sauce
water
vinegar (white or rice)
garlic (fresh, chopped fine, or powdered)
ginger (fresh, chopped fine, or powdered)
small bowl with water for dipping

Details steps  to make Chinese dumplings

(1). Filling: Mix ground pork, oil, sugar, chop cabbagesalt and pepper until fine. Let sit for 10 minutes; then squeeze out the excess water.
(2). Skin: In a bowl, add water to the flour and knead into smooth dough; let it stand for 10 minutes. Roll the dough into a long baton-like roll and cut it into 50 pieces. Use a rolling pin to roll each piece to a thin circle.
(3). Combine: Place 1 portion of filling in the center of a dough circle. Fold the circle in half and moisten the edges with water. Use index finger and thumb to bring the sides together. The smooth edge will conform to the decreased length of the pleated edge. Pinch the pleats together then pinch to seal. Place the dumpling on a floured tray and repeat this with the remaining dumplings.
(4). Boil: Boil 10 cups of water and add dumplings; gently stir to prevent dumplings from sticking together. Bring to a boil; turn the heat to low and cook for three minutes. When serving, use vinegar, soy sauce, sesame oil, hot bean paste, etc. as dipping sauces.
(5). Serving: Serve the dumplings hot (if you cook them in bamboo baskets you may wish to serve them from it directly at the table) with bowls of soy sauce mixed with red wine vinegar.

Now that you have learned how to make pot-Filling  chinese dumplings, please be sure to view these otherchinese Dumpling recipes.