Shumai or Shuumai dumplings （焼売）are a standby for dim sum, and are very well suited to bentos. They are small, freeze very well, and are a lot easier to make than gyoza dumplings.
You’ve probably encountered shuumai dumplings in the freezer section of Asian or Japanese grocery stores. Frozen ones [Read More…]
Ai Wo Wo, also known as Sticky rice with sweet fillings or glutinous rice ball, is made of sticky rice or millet with sweet filling, first appeared in the Yuan Dynasty. Flexible in consistency and with a distinctive smooth texture, this dainty snack became a favorite of imperial and noble families [Read More…]
Chinese Red Bean Paste Cake is my favorite type of cooking, Well, I have try to add a few new flavors to the old classic Chinese recipe, And I have try my best.
It is Very very simple to make when I have the dough and bean paste all ready. I’m dead sure you will love this Red Bean Paste. I modifi [Read More…]
Tea eggs, stewed in a black/red tea/soy sauce/spice blend, are a ubiquitous and cheap snack that is sold in night markets and by street venders not just in China but in Chinese communities spread across the world. They’re also relatively simple to make at home.
Once the eggs are cooked, you can ea [Read More…]
This Fried Sugar Cake is shaped like a human’s ear, which is why this snack also gets the name Tang Er Duo, which means ‘sweet ears’ in Chinese. It’s a famous Muslim snack in Beijing. The main ingredients are flour and sugar but the taste is very good. Tang Er Duo is bright and soft as well as sweet [Read More…]
How about a Spring Roll? Spring rolls are a rolled-stuffed wrapper filled with minced vegetables, fish, and meats. It’s a cool, easy, and an efficient process that yields a delectable prize. Spring rolls can be found in several Asian countries, most notably China, Vietnam, Singapore and Indonesia. [Read More…]
Crispy Sesame Roll is a easy chinese dim sum. This dish is golden yellow in color and crispy. And have a Sweet and delicious taste. Please note that humidity wreaks havoc on any homemade cracker, and these are no exception. So keep these tightly stored in an airtight container for up to 1 week. If i [Read More…]
