Lotus leaf congee with Chinese wolfberry

It’s so hot this summer,and the temperature is still rising.So toady I’d like to share you a chinese congee recipe :the Lotus leaf congee with Chinese wolfberry,which can clear away the summer heat and the heat-evil.What’s more,this congee can also  prevent you from hyperlipemia and fatty liver.

Lotus leaf congee with Chinese wolfberry

Looks cool,isn’t it? Now,follow us to cook this chinese congee.

Ingredients for Lotus leaf congee with Chinese wolfberry:

Ingredients for Lotus leaf congee with Chinese wolfberry

1 piece lotus leaf,,50g Chinese wolfberry,400g meters

Step by step to cook Lotus leaf congee with Chinese wolfberry:

1,Wash and soak the lotus leaf for a while, then,cut it into small pieces.

2,Wash and soak the meters for 30 minutes,then put them into the stainless steel pot, add water, about 2.5kg, take fire,cook for about 1 hour.

3,Add the Chinese wolfberry into the pot and cover the congee with lotus leaf, cook for 20 minutes.serve

Tips:If you like sweet, you may add a small amount of crystal sugar.I usually add some sugar to taste.

2 Responses to “Lotus leaf congee with Chinese wolfberry”

  1. Looks cool,isn’t it?

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