Egg with Sliced Balsam Pear

Egg with Sliced Balsam Pear is an easy to cook recipe,both delicious, and nutritious.It is one of the best recipe to eat in Summer,which can clear away heat and toxic material. This article will tell you how to do this  popular chinese food.(also known as :Balsam pear with scrambled eggs).

Egg with Sliced Balsam Pear

Prep time: 5 minutes;Cook time: 10 minutes
Utensils:Pot, wok, bowl, plate.
Serves 2

Ingredients for Egg with Sliced Balsam Pear:

balsam pear

1 balsam pear, seeded, sliced well (P1)
2 eggs, beat in a bowl, whisked lightly
1-2 tsp.chili paste
2-4 tbsp.vegetable oil
1 tbsp.chopped scallion
1-2 tsp.salt, or to taste

Step by step to cook Egg with Sliced Balsam Pear

Egg with Sliced Balsam Pear step1

1,Bring a large pot of water to a boil, add balsam pear and blanch for  about 1-2 minutes, until the color turns jade green. Drain well and set aside.

Egg with Sliced Balsam Pear step2

2,Add 2 tbsps vegetable oil in the wok, and turn on  fire to medium, saute scallion about 20 seconds,until aromatic.swirl into the egg mixture, stir fry over medium heat until egg have set, remove from the wok to a plate for later use .

Egg with Sliced Balsam Pear step3

3, Add another 2 tbsps vegetable oil in the wok, heat till hot, add blanched balsam pear slices, stir fry over medium heat until soft, about 1-2 minutes .

Egg with Sliced Balsam Pear step4

4,Put cooked egg back into the wok, continue to cook, then add chili paste, correct for salt when nears done

5. Serve .

You can visit our homepage to know more delicious chinese food recipes.

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