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Watermelon Peel with Red Chilies

Normally, people eat the red flesh of the watermelon. The rind (white and white greenish part) is thrown away. This Watermelon Peel with Red Chilies recipe uses the rind of the watermelon to make a delicious dish.

Phytochemicals and Nutrients of Watermelon Peel: Watermelon rich in water,citrulline [Read More…]

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Vegan Broccoli with Mashed Garlic

Vegan Broccoli with Mashed Garlic

This Vegan Broccoli with Mashed Garlic recipe is Freshly green, and is Crispy and tender to taste.

Broccoli is a plant of the mustard/cabbage family Brassicaceae (formerly Cruciferae). It is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent ant [Read More…]

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Tiger-skin Green Peppers

Tiger-skin Green Peppers

Tiger-skin Green Peppers, or Pan-Seared Green Chili Pepper, is actually green pepper’s ‘monologue’. The appearance of the Green Peppers is fried to be tiger-skin color, so it is commonly known as Hu Pi Jiao Jiao in Chinese. It can be made either spicy or mild according to the variety of the green pe [Read More…]

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Stir-fried Balsam Pear

Stir-fried Balsam Pear

Stir-fried Balsam Pear is an easy to cook recipe, both Crispy and succulent. It is one of the best recipe to eat in Summer,which can clear away heat and toxic material. This article will tell you how to do this  popular Chinese Stir-fried Balsam Pear recipe.

Balsam Pear is an important food and me [Read More…]

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Sauteed Pine Nuts with Sweet Corn

Sauteed Pine Nuts with Sweet Corn

A representative dish in northeast China, Sauteed Pine Nuts with Sweet Corn is good for both young and old, and is especially welcome among women. The pine nuts in ‘Pine Nuts with Sweet Corn’ taste fragrant, while the corn kernels are crispy and sweetish.

Corn contains high cellulose which can sti [Read More…]

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Stir Fried Lettuce with Oyster Sauce

Stir Fried Lettuce with Oyster Sauce

The Stir Fried Lettuce with Oyster Sauce is one of my favorite dishes at cantonese restaurants –It is a traditional Chinese family style side dish and it is super easy to make at home too. This dish is very common and well known in Asia countries such as Singapore, Hong Kong and Malaysia.Singapore [Read More…]

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Egg Fried with Tomatoes

Egg Fried with Tomatoes

The tomato fried egg is a traditional Chinese family style side dish. Although pairing tomatoes and eggs is hardly a novel concept, this stir-fry is a revelation. Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that’s delicious over rice. Satisfying and quick, this staple of Chinese [Read More…]

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