Wine Marinated Pork Ribs

Wine marinade pork ribs, or Zuipaigu is a famous Fujian cuisine, which is derived from the native cooking style of the province of Fujian, China. This dish is both delicious and easy to cook.

Ingredients for fish Balls : Serves 6-8

1 cup wine
5 pounds meaty pork ribs
6 cloves garlic, smashed
1 tablespoon coarse salt
Juice of 1 lemon
1 tablespoon molho picante (hot chili sauce)

Steps to cook Wine Marinated Pork Ribs

1. In a large non-reactive ceramic,like  glass or stainless steel bowl, combine the garlic, salt, lemon juice, chili sauce, and wine.

2. If you have the ribs in a rack, separate them by cutting between the ribs to separate them. Place all the ribs in the bowl, turning them in the marinade to coat thoroughly. Marinate the ribs 24 to 36 hours. You can double the marinade recipe if needed.

3. Grill over medium hot coals or wood fire , turning as needed, cooking until the meat is nearly falling off the bone.

Wine Marinated Pork Ribs

Variation of this recipe: You can also toss them in a roasting pan, marinade and all, braise the ribs in the oven for 1 hour at 350 degree F. and then transfer them to the grill for the finishing touch.

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