Sauteed Shredded pork with Sweet-Bean Sauce is a kind of BeiJing cuisine,beijing is the capital of China. I know this wonderful Shredded Pork With Sweet Bean Sauce recipe from one of my friend.And I’d like to sharing it with all of you.
Ingredients for Sauteed Shredded Pork with Sweet-Bean Sauce:
300g boneless Pork Loin
145g Beijing Scallion (a kind of large scallion)
1.3 tsp Sweet Bean Paste
1 tsp Sugar
1 tbsp Stock
(aim to Serves 4,so adjusted the Ingredients according to the number of people to have this dish)
Seasoning for Sauteed Shredded Pork with Sweet-Bean Sauce
2 tbsp clear Water
1 tbsp Wine
1 tsp Oil
½ tbsp Soy Sauce
1 tbsp Cornstarch
Directions to cook Sauteed Shredded Pork with Sweet-Bean Sauce:
1,Finely shred the scallion and put it on the serving plate,the set aside for later use.
2,Shred the boneless pork Loin, marinate it with the seasoning for about 30 minutes;
3,Heat the wok, add 3 cups of oil and heat to 120*C, then add the shredded pork, stir to separate. When the pork turns white, remove and set aside for later use. ( In order to saving oil, you may use less oil and stir fry the pork until 70% done.)
3,Use 2 Tablespoons of oil to stir fry the sweet bean paste and sugar until fragrant. Then add the pork and stock, remove fire when done.
4,Place the pork on the top of scallion and serve. The fragrant sauce make this dish so great!
Why not try this chinese pork recipes for yourself !
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