Spicy salt and pepper mix lends flavor to fried spareribs. This fried Pork Ribs with Salt and Pepper recipe has a strongly inviting aroma. It is bright in color and tastes salty, fresh and a little bit hot. The pork Ribs are crispy and delicious.

“Fried Pork Ribs with Salt and Pepper”  is a popular dish with Chinese communities around the world. The salty flavour stimulates the appetite, so it is usually one of the first courses to be served at a banquet. The Chinese traditionally use bony pork ribs for this dish. The ribs were bloody good. That’s all really that can be said about them. So deliciously tasty, so tender. A pile of bones beside the plate is a sign that the been has been thoroughly enjoyed. I suggest you make yourself a batch and see for yourself !

Recipe: Fried Pork Ribs with Salt and Pepper

Fried Pork Ribs with Salt and Pepper

Fried Pork Ribs with Salt and Pepper

Taste: Soft, crispy and delicious.

Features: Has a strongly inviting aroma.

Ingredients for Fried Pork Ribs with Salt and Pepper recipe:

250 grams (0.66 lb) pork ribs
10 grams (2 tsp) cooking wine
1 egg
4 grams (2/3 tsp) salt
1 gram (1/4 tsp) MSG
5 grams (1 tsp) mashed garlic
5 grams (1/6 oz) finely cut scallions
1 teaspoons Szechuan peppercorns
10 grams (1/3 oz) Chinese prickly ash
100 grams (0.22 lb) dry cornstarch
250 grams (1/2 cup) cooking oil

If the Szechuan peppercorns is not available, feel free to substitute it with the black pepper.

Method to cook Fried Pork Ribs with Salt and Pepper:

1, Cut the pork ribs into sections about 5 cm (2 inches) long and 2 cm (0.8 inch) wide. Use 2 g (1/3 tsp) of salt, MSG, and cooking wine to marinate the ribs for 10 minutes. Combine them with the egg, Mix well and dust on the dry cornstarch.

2, Bake the Chinese prickly ash and grind it into a powder. Add 2 g (1/3 tsp) of salt and put the mixture of pepper salt in a small plate.

3, Heat the oil to 200-220℃ (390-430℉) and deep-fry the ribs that have been covered with the dry cornstarch until they become crispy on the outside. Take out and drain off the oil.

5, Keep 25 g ( 1 2/3 tbsp)of oil in the wok and heat to 70-100℃ (160-210℉) to stir-fry the scallions and ginger until they produce a strong aroma. Add the pork ribs and stir well. Dish up on a plate. Serve with a small plate of pepper salt. Enjoy this bloody good Fried Pork Ribs recipe.

{September 13, 2010} {Tags: , , , }