Moo shu pork (also spelled moo shi pork or mu xu pork) is a dish of northern Chinese origin, possibly originally from Shandong. This dish is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine. [Read More…]
The Five color Shredded Pork is a traditional Chinese family style side dish. Although pairing Shredded Pork and other vegetables is hardly a novel concept, this stir-fry is a revelation. Satisfying and quick, this staple of Chinese home cooking may well become one of yours.
Five color Shredded Po [Read More…]
A few days ago, We shared you a recipe of Tiger-skin Green Peppers, Still remember it? That dish is called that because the frying method makes the skins of the peppers slightly winkled and golden in places, so they look striped like a tiger’s skin. Today, we are sharing you another Tiger skin recip [Read More…]
Stewed Large Pork Balls with Brown Sauce. The first time I had this dish, its flavors pleasantly surprised me. I got hold of this Stewed Large Pork Balls with Brown Sauce recipe the very same day and have been a fan of this dish for years now!
The chinese name of this meatball dish means “Lion Hea [Read More…]
Sliced Pork with Hot & Spicy Sauce is Sichuan-style pork dish. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice or noodles!
Although this meal is somewhat time consu [Read More…]
Spicy salt and pepper mix lends flavor to fried spareribs. This fried Pork Ribs with Salt and Pepper recipe has a strongly inviting aroma. It is bright in color and tastes salty, fresh and a little bit hot. The pork Ribs are crispy and delicious.
“Fried Pork Ribs with Salt and Pepper” is a popula [Read More…]
There are many, many braised pork dishes in Chinese cuisine. It is almost impossible to list them all out, but one of the widely loved is “Braised Pork with Brown Sauce”. The rich brown color sauce sometimes is just enough to finish up a bowl of steamed rice.
The dish looks invitingly shiny and th [Read More…]
