Noodles are an essential ingredient and staple in chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation.
Tomato And Egg Noodles ,also known as “noodles with scrambled egg and tomato“,is a quick meal recipes for family cooking as it’s simple practice and very delicious at the same time.Follow us to cook it now.
Ingredients for Tomato And Egg Noodles :
1 tomato, 2 eggs,150g noodles,
Seasonings for Tomato And Egg Noodles:
15ml peanut oil, 20g garlic, 2 slices ginger, 3 green onions, 5g salt
Step by step to cook Tomato And Egg Noodles:
1. Wash and peel the tomato, cut it into small pieces.
2. Stir the eggs and then fry 2 minutes in a pan.
3. Add the seasonings and tomato pieces into the pan, stir-fry them with eggs for about 3 minutes.
4. Cooked noodles, then doused with tomato and eggs, blend well.serve 2-3.
A broken yolk, edges browned to a crisp, covered with grease and sludge from the wok – in what universe would this be the correct way to cook an egg? But it’s one of the best things I’ve ever tasted on top of a bowl of tomato egg noodles or added to an order of bedspread noodles.
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Cool ideas there, thanks. I honestly took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.