Easy to cook Cold Chinese Noodles recipes

Noodles are an essential ingredient and staple in chinese cuisine. There is a great variety of Chinese noodles.Such as Cold Chinese Noodles,also known as Chinese Cold Noodles. Everyone would love this cold noodle which is served with a tangy sauce that is very appetizing especially in the hot summer!Today we are going to talk about how to cook Cold Chinese Noodles recipes,in fact,very easy.

Cold Chinese Noodles

Ingredients for Cold Chinese Noodles:

1 pkg. very thin spaghetti
1/4 c. chicken broth
2 tsp. chives
1 tsp. honey
2 tsp. soy sauce
Dash of ginger
2 tsp. rice vinegar (optional)

Directions to cook Cold Chinese Noodles:

1,Cook spaghetti according to package directions. then Let it Cool for later use.
2,Add 1/4 c. chicken broth, 2 tsp. chives, 2 tsp. soy sauce, 1 tsp. honey, dash of ginger and 2 tsp. rice vinegar (optional) in a small pot, cook over low heat until blended well.
3,Transfer the noodles to a serving bowl and  refrigerate. Serve cold. Before serving sprinkle with sesame seeds and chopped scallions.You can also add some Tomato.

Then enjoy this Cold Chinese Noodles,Looks cool,isn’t it? yea,I am sure taste good at the same time.

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