Noodles are an extraordinarily versatile food and a staple of everyday Chinese life. It has many varieties, cooking styles, and ingredients exist. It is said by the end of the Han dynasty (202 BC-AD 220), noodles were standard fare and enjoyed in various forms by rich and poor alike. It is recorded [Read More…]
Crossing the bridge noodles, or Guo Qiao Rice Noodle, is a typical and famous Yunnan local flavor food. Almost every established restaurant in Kunming serves this delicacy. No matter what time of the day, be it breakfast, lunch or even dinner, this noodles seems like a perfect dish.
The legend and [Read More…]
It doesn’t surprise me how often people order cold noodles at Chinese restaurants. What is surprising, though, is how few people make cold noodles at home. It’s incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer.
Taste Sweet and spicy, This thre [Read More…]
My family have always had a fancy for a combo of weird flavors and that forced me to try out this Three flavor Noodles recipe from china. But to my surprise, this noodle is very delicious. I became a bigger fan of this recipe . You will fall in love with it!
Taste: Salty and delicious.
Features [Read More…]
Zha Jiang Mian (Zhajiang noodles) is a specialty of northern China. It is a dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with fermented soybean paste. This dish is also popular in Korea, where it is known as Ja Jiang Mein or Ja Jang Myun.
Zhajiang Mian h [Read More…]
Beef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It is believed to be created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China.
In the Wes [Read More…]
Generally speaking, Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the nood [Read More…]
