I actually did these Flaky Deep fried Beef Balls quite a few weeks ago, but did not have time to type up and post the recipe. Hopefully I remembered correctly what I did and wrote accordingly.

This Flaky Deep fried Beef Balls recipe is Golden yellow in color, crispy outside and tender inside. You will find it crispy, salty and delicious. Now follow me to cook Flaky Deep fried Beef Balls.

Recipe: Flaky Deep fried Beef Balls

Flaky Deep fried Beef Balls

Flaky Deep fried Beef Balls

Taste: Crispy, salty and delicious.

Features: Golden yellow in color, crispy outside and tender inside.

Ingredients for Flaky Deep fried Beef Balls recipe:

400 grams (0.88 lb) beef
1 gram (1/4 tsp) baking powder
150 grams (0.33 lb) wheat flour
1 gram (1/4 tsp) MSG
5 grams (5/6 tsp) salt, or to taste
20 grams (2 tbsp) dry cornstarch
0.2 gram (1/20 tsp) pepper powder
0.5 gram (1/10 tsp) sesame oil
500 grams (1 cup)oil (only 1/10 of it to be consumed)
100 grmas (6 tbsp) water

Method to cook Flaky Deep fried Beef Balls:

1, Grind the beef into minced meat and put it a bowl. Add the salt, MSG, and pepper powder and stir well. Add the dry cornstarch and mix well. Shape the mixture into balls about the size of pigeon eggs. Steam for about 15 minutes.

2, Use the flour and baking powder to make a paste.

3, One by one put the meatballs in the flour paste and totally cover them with the paste.

4, Heat the oil in a wok to 200-220℃ (390-430℉). Deep-fry the bals wrapped in flour paste until they are golden yellow in oclor. Place them on a plate and sprinkle the sesame oil over them.

5, The dish is ready to serve. Enjoy your own Flaky Deep fried Beef Balls!

{September 14, 2010} {Tags: , }