Corned Beef Slices, or Salted Beef Slices, is a famous  Hunan Cuisine. It is Salty and delicious. And the meat is soft and richly flavored.

While enjoyed throughout the year, corned beef is a celebrated staple on many St. Patrick’s Day menus.  Corned beef lovers take several different approaches to slicing it, however butchers have a preferred way of slicing it in order to create the perfect cut. Before diving in, always give your cooked corned beef a 10-minute rest before slicing.

Delicious homemade corned beef? Not so tough. Just boil and serve, right? Not so fast . . .

Recipe: Corned Beef Slices

Corned Beef Slices

Corned Beef Slices

Taste: Salty and delicious.

Features: The meat is soft and richly flavored.

Ingredients for Corned Beef Slices:

500 grams (1.1 lb) tender beef
3 grams (1/10 oz) ginger chunks
5 grams (1/6 oz) sectioned scallions
10 grams (1 2/3 tsp) salt
20 grams (1 2/3 tbsp) cooking wine

Method to cood Corned Beef Slices:

(1), Boil the beef and skim off the foam. Add the scallions, ginger, salt and cooking wine, and cover up the pot to again bring it to a boil. Turn to a low fire to simmer for about 2 hours.

(2), Continue to soak the beef in the juice until it cools off. Then cut the beef into slices 6 cm (2.4 inches) long, 4 cm (1.6 inches) wide and 0.3 (0.12 inch) thick.

(3), Place on a plate and pour on some of the juice. To serve! Enjoy this Delicious homemade corned beef.

{September 8, 2010} {Tags: , , }