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Beef & Celery Stir-fry

Beef & Celery Stir-fry

This Beef & Celery Stir-fry recipe is simple enough for anyone to whip up. The combination of beef and celery has a wonderfully fresh taste to it, and the celery adds crunchiness. The emphasis is on the celery; so it’s a vegetable dish, and the beef merely compliments its taste. Any other meat w [Read More…]

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Beef with Walnuts

Beef with Walnuts

This Beef with Walnuts recipe is WONDERFUL! The walnuts add a little crunch, the flavor is fabulous and the meat was so tender. Really great flavor!

Taste: Salty and delicious.

Features: The walnuts are crispy and tasty, and the beef is slippery and tender.

Recipe: Beef with Walnuts

Ingredie [Read More…]

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Potato and Beef Soup

Potato and Beef Soup

Potato and Beef Soup is a nutritious and attractive meal to feed your family. This beef and potato soup is richly flavored, but it is light on calories. It offers a low fat combination of protein and starch for energy. I am sure this autumn recipe will warm your family from the inside out.

This so [Read More…]

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Beef with Dried Orange Peel

Beef with Dried Orange Peel

Made with dried orange peel, this spicy dish is from the Hunan region. I came up with thisBeef with Dried Orange Peel recipe by attempting to duplicate a dish at a local Chinese restaurant. My family thinks it tastes even better than the original. Feel free to deep-fry the beef twice if desired to m [Read More…]

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Flaky Deep fried Beef Balls

Flaky Deep fried Beef Balls

I actually did these Flaky Deep fried Beef Balls quite a few weeks ago, but did not have time to type up and post the recipe. Hopefully I remembered correctly what I did and wrote accordingly.

This Flaky Deep fried Beef Balls recipe is Golden yellow in color, crispy outside and tender inside. You [Read More…]

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Corned Beef Slices

Corned Beef Slices

Corned Beef Slices, or Salted Beef Slices, is a famous  Hunan Cuisine. It is Salty and delicious. And the meat is soft and richly flavored.

While enjoyed throughout the year, corned beef is a celebrated staple on many St. Patrick’s Day menus.  Corned beef lovers take several different approaches t [Read More…]

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Cooking chinese beef noodle soup

Cooking chinese beef noodle soup

Beef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It is believed to be created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China.

In the Wes [Read More…]

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