- Chinese tofu recipes
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September 16, 2010
Celery with Tofu Cheese is an easy chinese home cooking. Both Brightly colored and Delicious. Try it yourself. Taste: Delicious. Features: Brightly colored. Ingredients for Celery with Tofu Cheese: 500 grams (1.1 lb) celery 30 grams (1 oz) bean curd cheese 10 grams (2 tsp) sugar 1 gram (1/4 tsp) MSG 2 grams (1/3 tsp) {Tags: Celery} {More...}
- Chinese tofu recipes
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September 8, 2010
Slow-stewed Tofu with Chicken Soup is a very common chinese dish. This dish is golden yellow in color, and the tofu is crispy outside and tender inside. Simply delicious. Tofu (豆腐, Chinese dòufu, Japanese tōfu) or Bean curd is a food made by coagulating soy milk, and then pressing the resulting curds into soft white blocks. Tofu {Tags: Chicken Soup, Slow-stewed} {More...}
- Chinese tofu recipes
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September 7, 2010
Bean Curd Mixed with Chopped Chives is a very common chinese dish. This dish is Very refreshing and soothing to the mouth, simply yummy. Bean curd (豆腐, Chinese dòufu, Japanese tōfu) or Tofu is a food made by coagulating soy milk, and then pressing the resulting curds into soft white blocks. Tofu is relatively high in protein, about {Tags: Bean Curd, Chive} {More...}
- chinese shrimp recipes, Chinese tofu recipes
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September 1, 2010
If you are looking for a quick and easy recipe, this one is definitely handy. It has also boosted my confidence to try cooking another Dried Shrimp dish. Recipe: Braised Tofu with Dried Shrimp Ingredients for Braised Tofu with Dried Shrimp * 2 pieces (10 oz) Tofu * 2 tablespoons Small dried shrimp * 2 Spring {Tags: Braised} {More...}
- Chinese tofu recipes
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August 28, 2010
What is stinky tofu and why is it such a popular treat in Hong Kong, Taiwan, Indonesia and Mainland China? Originated in ancient China, Stinky tofu (also known by its Chinese name, Chou Dofu), which is actually a form of fermented tofu that has a strong odor, is manufactured and prepared in a myriad of ways {Tags: Hunan Cuisine} {More...}
- Chinese tofu recipes
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August 7, 2010
Mapo doufu, also known as Mapo Tofu and Grandmother’s Pockmarked Bean Curd, is a famous szechuan recipe.It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often topped with minced meat, usually pork or beef. If I had to make a list {Tags: Sichuan cuisine} {More...}
- Chinese tofu recipes
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June 25, 2010
Tofu (Chinese dòufu, Japanese tōfu), or bean curd,is a soft white food made by coagulating soy milk, and then pressing the resulting curds into blocks. It is of Chinese origin.Tofu is low in calories, contains a relatively large amount of iron and contains little fat. Depending on the coagulant used in manufacturing, the tofu may {Tags: oyster sauce, tofu} {More...}
