Make Fresh rice noodles home

Chinese Noodles
August 28, 2010 One of the most common questions people new to chinesefoodrecipes.org ask is “how to make  rice noodles at home?” Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or {Tags: } {More...}

Noodles with Pork and Preserved Vegetable

Chinese Noodles
August 22, 2010 Noodles with Pork and Preserved Vegetable is often referred to in restaurants as preserved vegetables with shredded pork or pork with sichuan preserved vegetables noodle soup. This noodle dish has very little prep time and makes a good portion for all your family members or guests. Make it a noodle party! This dish is famous {Tags: , } {More...}

Pian Er Chuan noodle

Chinese Noodles
August 19, 2010 Pian Er Chuan (or :”Noodles with Preserved Vegetable, Sliced Pork, and Bamboo Shoots in Soup“) is popular Hangzhou noodle loved from century ago, one of Hangzhou people’s favorites.  The staple food of people who live in the south China are usually rice, they are not fans of food made from wheat or corn, such as noodles. {Tags: } {More...}

How to make Dan Dan noodles recipe

Chinese Noodles
July 20, 2010 Dan Dan noodles  is a famous and widely popular sichuan dish,which gets its name from the shoulder poles that street hawkers used to carry their edible noodle dishes. There are almost as many different ways of preparing this Szechuan recipe as there are Chinese chefs! Today I’d like to share one that lend itself to this authentic {Tags: , , } {More...}

Easy to cook Cold Chinese Noodles recipes

Chinese Noodles
July 10, 2010 Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles.Such as Cold Chinese Noodles,also known as Chinese Cold Noodles. Everyone would love this cold noodle which is served with a tangy sauce that is very appetizing especially in the hot summer!Today we are going to talk about {Tags: } {More...}

Tomato And Egg Noodles

Chinese Noodles
July 4, 2010 Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. Tomato And Egg Noodles ,also known as “noodles with scrambled egg and tomato“,is a quick meal recipes for family cooking  as  it’s {Tags: , } {More...}