- Chinese Duck recipes
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September 25, 2010
Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China’s national foods. Roast duck has remained a staple on Beijing’s culinary scene for over a hundred years. It is world famous for being the most delicious and {Tags: beijing cuisine} {More...}
- Chinese Duck recipes
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September 17, 2010
Duck Eggs in Wine Sauce is a easy chinese home cooking, with a nice combination of different colors. This dish is delicious. Duck eggs contain more of most nutrients than chicken eggs. For example, duck eggs contain 64mg of calcium per 100grams of egg, compared to 49mg of calcium for the same amount of chicken {Tags: Duck Egg} {More...}
- Chinese Duck recipes
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September 14, 2010
Crispy Duck is a big-deal dish. But the numerous steps, all easy, transform the duck into a wonder of subtle spiciness. If you’re like me you love the skin on the outside of duck, if it’s crispy. The texture of the meal can totally be changed with a crispy skin. This dish makes for a super {Tags: cooking wine, Fragrant Duck} {More...}
- Chinese Duck recipes
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Braised Duck Slices refers to an Asian dish made with duck. Moderately spiced braised wild duck makes a very pleasant dinner. This recipe is phenomenal. A friend of mine said it was one of the best meals she have ever eaten. I consider that this recipe is restaurant quality. Surprisingly easy for the impressive display. Taste: Salty {Tags: Braised Duck, cooking wine} {More...}
- Chinese Duck recipes
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August 29, 2010
Nanjing salted duck was called “tribute duck” in the Qing Dynasty. Nanjing salted duck is a dish with over 400 years of history, and is one of China’s most famous methods of preparing duck. Delicious and tender salted duck is a Nanjing specialty, rich in flavor but not too greasy. Salted duck hangs from many city {Tags: Jiangsu cuisine, Nanjing, salted} {More...}
- Chinese Duck recipes
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August 16, 2010
Hangzhou soy-sauce duck is a kind of marinated duck. It is the typical flavor and adopted the traditional methods of the folk. The ducks are chosen from those stout and strong and good ones, and then are pickled and topped with soy-sauce. Well processed ducks usually in the bordeaux color are fragrant. They taste a {Tags: Hangzhou cuisine, Soy sauce} {More...}
- Chinese Duck recipes
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July 23, 2010
Zhangcha duck ,or tea-smoked duck , is a quintessential dish of sichuan cuisine.Although Peking duck is maybe the most famous Chinese duck dishes, more connoisseurs prefer the Sichuan style of smoking before frying it,yea,that is Zhangcha Duck.Zhangcha Duck is prepared by hot smoking a marinated duck over tea leaves and twigs of the camphor plant.A delicious {Tags: Sichuan cuisine, smoked Duck} {More...}
