- Chinese Crab Recipe
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October 4, 2010
This Drunken Crabs dish, made by marinating the crab in hard drinks and cooking wine, stands out with aroma of the wine and tastiness of the crab setting off each other. There are one seasonings indispensable for eating drunken crabs, namely, ginger. Owing to the cold nature of the hairy crab, ginger is usually needed {Tags: cooking wine, Drunken} {More...}
- Chinese Crab Recipe
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September 1, 2010
These Steamed Crab makes a truly satiating dish for a famished soul ! Try out this savory crab dish for your next meal and if you think you’ve cooked out a masterpiece, you can think of impressing your guests for your next party ! Recipe: Steamed Crab with Egg White and Shaoxing Wine Ingredients for Steamed {Tags: Egg White, Shao-Hsing wine} {More...}
