Drunken Fresh Prawns is a dish that is unbelievably cheap and easy to prepare at home. However, if you were to order it at the restaurant, be prepared to pay at least three times (and usually more) more than it would cost you to prepare it at home. Seafood is always so expensive when it is ordered [Read More…]
Posted by china food on September 30th, 2010
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Posted by china food on September 29th, 2010
Posted by china food on September 28th, 2010
Vegan Broccoli with Mashed Garlic
This Vegan Broccoli with Mashed Garlic recipe is Freshly green, and is Crispy and tender to taste.
Broccoli is a plant of the mustard/cabbage family Brassicaceae (formerly Cruciferae). It is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent ant [Read More…]
Posted by china food on September 27th, 2010
Moo shu pork
Moo shu pork (also spelled moo shi pork or mu xu pork) is a dish of northern Chinese origin, possibly originally from Shandong. This dish is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine. [Read More…]
Posted by china food on September 26th, 2010
Crispy Cowpeas
There a few exciting cowpeas recipe to massage your taste buds. We shall described just one here; the most popular and easy to cook: Crispy Cowpeas. This is only one of the numerous recipes to in which cowpeas are used. Crispy Cowpeas recipe is the most common form in which cowpeas is eaten and enjo [Read More…]
Posted by china food on September 26th, 2010
Instant-boiled mutton
Instant-boiled mutton (Chinese: 涮羊肉; Pinyin: Shuàn Yángròu), also called the Mongolian Fire Pot or dip-boil mutton, is a very popular Chinese hot-pot dish. In Beijing (Peking), hot pot is eaten year-round. Typical Beijing hot pot is eaten indoors during the winter. Different kinds of hot pot can be [Read More…]
Posted by china food on September 26th, 2010
Boiled Mutton with soy sauce
Boiled Mutton with soy sauce is an easy to cook chinese food, popular in northen china. It Looks very tempting with its colors of white meat and brownish soy sauce. Taste Salty and delicious.
Ingredients for Boiled Mutton with soy sauce recipe:
500 grams (1.1 lb) boneless mutton leg
10 grams ( [Read More…]
