Sauteed Shredded Pork with Sweet-Bean Sauce is a kind of BeiJing cuisine,beijing is the capital of China. I know this wonderful Shredded Pork With Sweet Bean Sauce recipe from one of my friend.And I’d like to sharing it with all of you.
Ingredients for Sauteed Shredded Pork with Sweet-Bean Sa [Read More…]
Perhaps the most famous fish dish of Hangzhou cuisine is West Lake Fish in Vinegar Gravy (Chinese Name: 西湖醋鱼 (xī hú cù yú)). This dish was named after the most beautiful and famous lake in China, West Lake (西湖). But what makes this dish famous is not just because of its name.
Before cooked, a fre [Read More…]
Coca-cola Chicken Wings (or Coca-cola Chicken Ribs and drumsticks) is a tasty dish popular in southern China,especially in Hong Kong . The caramel-colored poultry is appetizing and the taste is sweet. The dish is easy to prepare and easy to cook.Today I am going to teach YOU how to cook Coke-cola c [Read More…]
Pickled Cucumber Salad ( 涼拌黃瓜 pinyin:liáng bàn huáng guā) is a a lightly pickled salad commonly served in china as a zesty appetiser. This cucumber salad gets it’s name from the apple cider vinegar. It lends a sweet and sour tang to this dish that reminds me of fresh pickles. Cucumber salad also mak [Read More…]
Pork Lungs in Chili Sauce (Fuqi feipian: 夫妻肺片; pinyin: fūqī fèipiàn) is one of the most popular Sichuan dishes, beautiful in color, soft and tender, aromatic and spicy.This dish is made of thinly sliced beef, beef lung/stomach/tongue, and a generous amount of spices, including sichuan pepper corns a [Read More…]
Modern science has proved that glossy ganoderma contains more than 18 amino acids, 23 organic microelements, polysaccharide peptide, fungal lysozyme, etc. It is capable of enhancing human immune competence,clearing away the lung-heat, nourishing the liver and the stomach, delaying cell aging, reduci [Read More…]
Zhangcha duck ,or tea-smoked duck , is a quintessential dish of sichuan cuisine.Although Peking duck is maybe the most famous Chinese duck dishes, more connoisseurs prefer the Sichuan style of smoking before frying it,yea,that is Zhangcha Duck.Zhangcha Duck is prepared by hot smoking a marinated d [Read More…]
