July 28, 2012
Egg drop soup (also called Egg Flower Soup) is a Chinese soup commonly consisting of chicken broth, beaten eggs and green onions. Traditionally, the broth for Egg Drop Soup is rather bland, allowing the egg flavor to stand out. But you can add some other ingredients for extra bite, and there are endless possibilities! Recipe: {Tags: chinese chicken soup, chinese eggs} {More...}
July 12, 2012
Fried Rice with Mixed Meat and Vegetabeles is a very simple dish to make. Its very versatile, simple and easy. Hardly takes any effort, just like the Yang zhou fried rice recipe. Fried rice goes with pretty much any ingredients you have lying around in your fridge. To me I like to believe that the {Tags: Fried Rice} {More...}
November 5, 2010
No meal is complete without soup. I LOVE SOUP~ usually it needs time to be accomplished, but it’s worthy!!! This is a basic winter melon soup with pork spareribs, which results in a delicate stock that lends flavor to the mild winter melon. The soup is meant to be simple and light, but you can {Tags: Pork Ribs, Winter Melon} {More...}
November 2, 2010
This Beef & Celery Stir-fry recipe is simple enough for anyone to whip up. The combination of beef and celery has a wonderfully fresh taste to it, and the celery adds crunchiness. The emphasis is on the celery; so it’s a vegetable dish, and the beef merely compliments its taste. Any other meat will do {Tags: Celery, Stir-frying} {More...}
November 1, 2010
Noodles are an extraordinarily versatile food and a staple of everyday Chinese life. It has many varieties, cooking styles, and ingredients exist. It is said by the end of the Han dynasty (202 BC-AD 220), noodles were standard fare and enjoyed in various forms by rich and poor alike. It is recorded that even the {More...}
October 30, 2010
Sweet Green Bean Soup is an easy Chinese soup dessert that is cooling and sweet, so it is suitable for the HOT-rible weather (the same with Red Bean Soup ). Green beans (or some call ‘mung beans’) are considered by Chinese as a ‘cooling’ food, it is commonly believed that Green Bean Soup is suitable for {Tags: Green Beans} {More...}
October 29, 2010
Although not a traditional chinese New Year food, dumplings of all types are enjoyed more frequently during the New Year season. Har Gau Dumplings (also spelled Har Gow, har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau, or other variants) is {Tags: Steamed, Steamed Dumplings} {More...}
